Selection of yeast strain and fermentation conditions for high-yield ethanol production from lactose and concentrated whey

✍ Scribed by J. Szczodrak; D. Szewczuk; J. Fiedurek; J. Rogalski

• Publisher: John Wiley and Sons
• Year: 1997
• Tongue: English
• Weight: 629 KB
• Volume: 17
• Category: Article
• ISSN: 0138-4988
• DOI: 10.1002/abio.370170105