Ethanol fermentation of sugar beet thick juice diluted with crude cheese whey by the flex yeast Kluyveromyces marxianus KD-15

✍ Scribed by Y. Oda; K. Nakamura; N. Shinomiya; K. Ohba

• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 204 KB
• Volume: 34
• Category: Article
• ISSN: 0961-9534
• DOI: 10.1016/j.biombioe.2010.03.014