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Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood

✍ Scribed by Kuhnle, Gunter G. C.; Dell’Aquila, Caterina; Aspinall, Sue M.; Runswick, Shirley A.; Mulligan, Angela A.; Bingham, Sheila A.

Book ID: 127293236
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 130 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf801344x

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