✦ LIBER ✦
Turning Meat, Poultry, Eggs, and Dairy Products into Nutraceuticals, Part Three: The Literature of Animal Nutrition Approaches to Increasing Conjugated Linoleic Acid Levels in Eggs, Fluid Milk, Cheese, Yogurt, and Butter as a Part of a Value-Added Functional Foods Strategy
✍ Scribed by Stankus, Tony
- Book ID
- 126584303
- Publisher
- Haworth Press Inc
- Year
- 2009
- Tongue
- English
- Weight
- 326 KB
- Volume
- 10
- Category
- Article
- ISSN
- 1049-6505
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