𝔖 Bobbio Scriptorium
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How to Buy Food: Instructor's Handbook for Meat, Eggs, Poultry, Dairy Products, Fruits and Vegetables: USDA, Consumer and Marketing Service, 1971. Office of Information, USDA, Washington, DC 20250, 31 p., single copies free


Book ID
119444925
Publisher
Elsevier
Year
1972
Tongue
English
Weight
177 KB
Volume
4
Category
Article
ISSN
0022-3182

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