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Physicochemical, Rheological and Structural Characteristics of Starch in Maize Tortillas

✍ Scribed by Juan P. Hernández-Uribe; Gonzalo Ramos-López; Hernani Yee-Madeira; Luis A. Bello-Pérez

Book ID
106508318
Publisher
Springer US
Year
2010
Tongue
English
Weight
166 KB
Volume
65
Category
Article
ISSN
1573-9104

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