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Structural, physicochemical and rheological characterization of Tacca involucrata starch

✍ Scribed by Louis M. Nwokocha; Chandra Senan; Peter A. Williams

Book ID
108080055
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
875 KB
Volume
86
Category
Article
ISSN
0144-8617

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## Abstract Smooth pea starch was used for the production of physiological important resistant starch type III. For reduction of the molecular weight of the starch, different strategies including enzymatic debranching and acid hydrolysis (lintnerization( were tested to obtain an optimal starting ma