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Physiochemical and Rheological Characterization of Sorghum Starch

✍ Scribed by M. CARCEA; R. CUBADDA; R. ACQUISTUCCI


Book ID
108818733
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
285 KB
Volume
57
Category
Article
ISSN
0022-1147

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