Extraction of polyphenols and hydrolysis of birdproof sorghum starch
✍ Scribed by Johan L. F. Kock; Estienne G. Groenewald; Gert H. J. Krüger; Jacobus N. Eloff; Pieter M. Lategan
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 246 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
The extraction, isolation and identification of the non-tannin polyphenols of both low and high tannin sorghum varieties were studied. The results indicated that both low and high tannin varieties contained 4 identical low molecular weight fractions of non-tannin polyphenols. These fractions were no
The fractionation and properties of the polyphenolic compounds of the Egyptian sorghum grains were studied. The results showed that sorghum grains contained a higher amount of non-tannin polyphenols than tannin ones. By utilizing the funnel separation technique higher recovery for both tannin and no
## Abstract The effect of natural fermentation of Tabat sorghum cultivar (__Sorghum bicolor__ L. Moench) at 37°C for up to 36 h on pH, titratable acidity, starch digestibility, resistant starch and total starch was studied. The pH of the fermenting dough decreased sharply with a concomitant increas