𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Extraction and fractionation of proteins of sorghum kernels

✍ Scribed by Madhuri Haikerwal; A. R. Mathieson

Publisher
John Wiley and Sons
Year
1971
Tongue
English
Weight
395 KB
Volume
22
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Phenolic compounds and kernel characteri
Phenolic compounds and kernel characteristics of Zimbabwean sorghums
✍ Beta, Trust; Rooney, Lloyd W; Marovatsanga, Lillian T; Taylor, John R?N πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 250 KB

Sixteen sorghum varieties widely cultivated in Zimbabwe were examined for levels of phenolic compounds and kernel characteristics, to help identify those with desirable properties and develop suitable processing methods. Assays for polyphenols included the chlorox test, the vanillin-HCl, the ferric

Volume increase of kernels of corn and s
Volume increase of kernels of corn and sorghum accompanying absorption of liquid water
✍ Liang-Tseng Fan; Pu-Shan Chu; John A. Shellenberger πŸ“‚ Article πŸ“… 1962 πŸ› John Wiley and Sons 🌐 English βš– 350 KB

## Abstract The linearity between weight and volume increases, which takes place when kernels of corn and sorghum are immersed in water, was established experimentally. The rate of volume increase was correlated according to an equation analogous to the diffusion equation. The coefficients of volum

Fractionation and characterization of ye
Fractionation and characterization of yeast proteins
✍ Rajcheva-Roshkova, Z. G. ;Djukiandjiev, S. V. ;Pavlova, K. I. πŸ“‚ Article πŸ“… 1989 πŸ› John Wiley and Sons 🌐 English βš– 243 KB πŸ‘ 1 views

Fractionation and characterization of yeast proteins Z. G. RAJCHEVA-ROSHKOVA, S. V. DJUKIANDJIEV and K. I. PAVLOVA Fractional profile of proteins from baker's, brewer's, and alcoholic yeasts was studied, applying a consecutive treatment of commercial biomasses, with solutions with a gradient of ioni

Lactic acid fermentation of crude sorghu
Lactic acid fermentation of crude sorghum extract
✍ William A. Samuel; Y. Y. Lee; W. B. Anthony πŸ“‚ Article πŸ“… 1980 πŸ› John Wiley and Sons 🌐 English βš– 819 KB

## Abstract Crude extract from sweet sorghum supplemented with vetch juice was utilized as the carbohydrate source for fermentative production of lactic acid. Fermentation of media containing 7%(w/v) total sugar was complex completed in 60–80 hr by __Lactobacillus plantarum__, product yield averagi