✦ LIBER ✦

Volume increase of kernels of corn and sorghum accompanying absorption of liquid water

✍ Scribed by Liang-Tseng Fan; Pu-Shan Chu; John A. Shellenberger

Publisher: John Wiley and Sons
Year: 1962
Tongue: English
Weight: 350 KB
Volume: 4
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260040307

No coin nor oath required. For personal study only.

✦ Synopsis

Abstract

The linearity between weight and volume increases, which takes place when kernels of corn and sorghum are immersed in water, was established experimentally. The rate of volume increase was correlated according to an equation analogous to the diffusion equation. The coefficients of volume increase obeyed the Arrehenius equation. The results would be of practical value in designing steeping vessels, as well as of theoretical interest in elucidating the mechanism of water diffusion in cereal grains.

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