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Effect of the pearled in the isolation and the morphological, physicochemical and rheological characteristics of barley starch

✍ Scribed by Luis A. Bello-Pérez; Mirna M. Sánchez-Rivera; Carmen Núñez-Santiago; Sandra L. Rodríguez-Ambriz; Alma D. Román-Gutierrez

Book ID
108079827
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
399 KB
Volume
81
Category
Article
ISSN
0144-8617

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