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Physicochemical Properties of 7S and 11S Protein Mixtures Coagulated by Glucono-δ-lactone

✍ Scribed by S. L. Tay; CO. Perera

Book ID
108825501
Publisher
Institute of Food Technologists
Year
2004
Tongue
English
Weight
163 KB
Volume
69
Category
Article
ISSN
0022-1147

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The molecular weights and isoelectric points of A and B edestin chains data and determination of the Nterminal amino iicids in A and B are listed in Table I. Experimental investigations have demonstrated that "X" influences the self-assembling process of edestin, promoting enhanced dimer yields, ac