Rheological studies on the gelation process of soybean 7 S and 11 S proteins in the presence of glucono-.delta.-lactone

✍ Scribed by Kohyama, Kaoru.; Nishinari, Katsuyoshi.

• Book ID: 121305645
• Publisher: American Chemical Society
• Year: 1993
• Tongue: English
• Weight: 905 KB
• Volume: 41
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00025a003