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Studies on the Subunits Involved in the Interaction of Soybean 11S Protein and Myosin

✍ Scribed by I. C. PENG; W. R. DAYTON; D. W. QUASS; C. E. ALLEN

Book ID: 108805740
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 879 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb12927.x

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