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Influence of soybean protein isolates-phosphatidycholine interaction on the stability on oil-in-water emulsions

✍ Scribed by M. P. Scuriatti; M. C. Tomás; J. R. Wagner

Book ID
107490618
Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
331 KB
Volume
80
Category
Article
ISSN
0003-021X

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