✦ LIBER ✦

The influence of coemulsifier type on the stability of oil-in-water emulsions

✍ Scribed by T Engels; T Förster; W von Rybinski

Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 615 KB
Volume: 99
Category: Article
ISSN: 0927-7757
DOI: 10.1016/0927-7757(95)03132-w

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of Alcohol on Stability of Oil

Influence of Alcohol on Stability of Oil-in-Water Emulsions Containing Sodium Caseinate

✍ Eric Dickinson; Matt Golding 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 419 KB

of around 15% alcohol content can be made to have a shelf The effect of alcohol on the stability of oil-in-water emulsions life of several years. Experiments on effects of alcohol conof similar mean droplet size made with 4 wt% sodium caseinate centration on the stability of model emulsions containi

Studies in water-in-oil emulsions. IV. T

Studies in water-in-oil emulsions. IV. The influence of the emulsifying agent on the viscosity of water-in-oil emulsions of high water content

✍ P. Sherman 📂 Article 📅 1955 🏛 Elsevier Science ⚖ 438 KB

The effect of lauryl alcohol on the stab

The effect of lauryl alcohol on the stability of oil-in-water emulsions

✍ Robert D Vold; Kashmiri L Mittal 📂 Article 📅 1972 🏛 Elsevier Science 🌐 English ⚖ 814 KB

Influence of Interfacial Properties of L

Influence of Interfacial Properties of Lipophilic Surfactants on Water-in-Oil Emulsion Stability

✍ Foyeke O. Opawale; Diane J. Burgess 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 176 KB

## Interfacial rheology has been used to quantify the film The purpose of this study is to investigate interfacial properties strength of adsorbed emulsifier layers at fluid interfaces (4of lipophilic nonionic surfactants of the sorbitan fatty acid ester 6). Both mechanical (solid-like) and flow (

Water-in-crude oil emulsions from the No

Water-in-crude oil emulsions from the Norwegian continental shelf 11. Ageing of crude oils and its influence on the emulsion stability

✍ Hans Petter Rønningsen; Johan Sjöblom; Li Mingyuan 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 663 KB

The stability of water-in-oil emulsions based on some North Sea crude oils has been studied with particular emphasis on the effects of ageing, i.e. exposure of the crude oils to air (and light). It is clearly demonstrated that the interfacial tension of a crude oil towards formation water decreases

The effect of demulsifiers on the interf

The effect of demulsifiers on the interfacial rheology and emulsion stability of water-in-crude oil emulsions

✍ R.A. Mohammed; A.I. Bailey; P.F. Luckham; S.E. Taylor 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 879 KB

The interfacial rheological properties of the crude oil-water interface have been measured. It is found that the rheological properties are time dependent and the film takes at least 8 h to attain equilibrium. During this period the surface elasticity and viscosity increase markedly with time, with