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The Influence of Oil-in-Water Emulsions on the Hydration of Keratin1

✍ Scribed by Shelmire, J B

Book ID
109873201
Publisher
Nature Publishing Group
Year
1956
Tongue
English
Weight
305 KB
Volume
26
Category
Article
ISSN
0022-202X

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## Abstract The solidification or crystallization characteristics of water‐in‐oil (w/o) emulsion drops generated from the capillary in stagnant coolant, here pure water, was investigated. The emulsions were prepared at different energy inputs by using a rotor stator and then pumped through a single