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The effect of glucono-δ-lactone on the gelation time of soybean 11S protein: concentration dependence

✍ Scribed by Kaoru Kohyama; Katsuyoshi Nishinari

Book ID
114200286
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
720 KB
Volume
6
Category
Article
ISSN
0268-005X

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✍ T. G. Villa; V. Notario; T. Benítez; J. R. Villanueva 📂 Article 📅 1976 🏛 Springer 🌐 English ⚖ 603 KB

Investigation has been made into the action of glucono-delta-lactone on living cells of Pichia polymorpha in relation to the uptake of D-(U-14C)glucose, and the incorporation of (2-14C) uracil and L-(U-14C) threonine into RNA and protein respectively. Other factors such as the action of glucono-delt