✦ LIBER ✦
Evaluation of sodium alginate and glucono-δ-lactone levels on the cold-set gelation of porcine myofibrillar proteins at different salt concentrations
✍ Scribed by Geun Pyo Hong; Koo Bok Chin
- Book ID
- 116737910
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 583 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0309-1740
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