Rheological study on gelation of soybean 11S protein by glucono-.delta.-lactone. [Erratum to document cited in CA116:234084]

✍ Scribed by Kohyama, Kaoru; Yoshida, Makoto; Nishinari, Katsuyoshi

• Book ID: 125974887
• Publisher: American Chemical Society
• Year: 1994
• Tongue: English
• Weight: 181 KB
• Volume: 42
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00045a047