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Physicochemical Characterization of Extruded Blends of Corn Starch–Whey Protein Concentrate–Agave tequilanaFiber

✍ Scribed by Abigail Santillán-Moreno; Fernando Martínez-Bustos; Eduardo Castaño-Tostado; Silvia L. Amaya-Llano

No coin nor oath required. For personal study only.

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