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EXTRUDED CORN MEAL AND WHEY PROTEIN CONCENTRATE: EFFECT OF PARTICLE SIZE

✍ Scribed by C.I. ONWULATA; R.P. KONSTANCE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relative effect of particle size on the

✍ Carlos W.P. Carvalho; Cristina Y. Takeiti; Charles I. Onwulata; Lester O. Pordes 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 562 KB

Physicochemical Characterization of Extr

✍ Abigail Santillán-Moreno; Fernando Martínez-Bustos; Eduardo Castaño-Tostado; Sil 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 260 KB

Physical and Functional Properties of Tw

✍ François P. Matthey; Milford A. Hanna 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 104 KB

Corn Grits Particle Size and Distributio

✍ A. DESRUMAUX; J.M. BOUVIER; J. BURRI 📂 Article 📅 1998 🏛 Institute of Food Technologists 🌐 English ⚖ 137 KB

Effects of Corn Sample, Mill Type, and P

✍ Mathew, J. M.; Hoseney, R. C.; Faubion, J. M. 📂 Article 📅 1999 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 42 KB

USE OF EXTRUSION-TEXTURIZED WHEY PROTEIN

✍ C.I. ONWULATA 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 355 KB