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Physicochemical characteristics of soy protein isolate and fenugreek gum dispersed systems

✍ Scribed by Hefnawy Taha Mansour Hefnawy; Mohamed Fawzy Ramadan


Book ID
107689245
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
192 KB
Volume
48
Category
Article
ISSN
0022-1155

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