Quality of zabadi made from cow's milk f
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El-Neshawy, A. A. ;El-Shafie, N. M.
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Article
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1988
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John Wiley and Sons
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English
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Zabadi was made from cow's milk incorporated with 10, 20 and 30% whey protein concentrate (WPC) or 2, 4 and 6% soy protein concentrate (SPC). Addition of WPC up to 20% or SPC up to 4% to cow's milk improved the consistency and flavour of the resultant zabadi and also increased its total solids, tota