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Physical Characteristics of a Composite Film of Soy Protein Isolate and Propyleneglycol Alginate

โœ Scribed by J. W. Rhim; Y. Wu; C. L. Weller; M. Schnepf


Book ID
108821711
Publisher
Institute of Food Technologists
Year
1999
Tongue
English
Weight
66 KB
Volume
64
Category
Article
ISSN
0022-1147

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