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Composition and Structural Characteristics of Isolated Soy Proteins from Broken and Damaged Seeds

โœ Scribed by M.I. GENOVESE; F.M. LAJOLO

Book ID
108818835
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
933 KB
Volume
58
Category
Article
ISSN
0022-1147

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