✦ LIBER ✦

Physicochemical Characteristics of Chalky Kernels and Their Effects on Sensory Quality of Cooked Rice

✍ Scribed by Kim, Sang Sook; Lee, Se Eun; Kim, Oui Woung; Kim, Dong Chul

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Milling Ratio on Sensory Prope

✍ Park, Jung Kwang; Kim, Sang Sook; Kim, Kwang Ok 📂 Article 📅 2001 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 72 KB

Effects of Chalkiness on Cooking, Eating

✍ Qi-hua Liu; Xue-biao Zhou; Lian-qun Yang; Tian Li 📂 Article 📅 2009 🏛 Chinese Electronic Periodical Services 🌐 English ⚖ 196 KB

Effect of temperature on drying characte

✍ Pakorn Luangmalawat; Somkiat Prachayawarakorn; Adisak Nathakaranakule; Somchart 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 723 KB

Effect of Mesona Blumes gum on physicoch

✍ Haining Zhuang; Tao Feng; Zhengjun Xie; Alhassane Toure; Xueming Xu; Zhengyu Jin 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 765 KB

Effect of storage on the physicochemical

✍ Ramarathnam, N. ;Kulkarni, P. R. 📂 Article 📅 1984 🏛 Springer 🌐 English ⚖ 408 KB

Physicochemical, microbiological and sen

✍ Janice R. Lima; Deborah S. Garruti; Laura M. Bruno 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 173 KB