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Effect of temperature on drying characteristics and quality of cooked rice

✍ Scribed by Pakorn Luangmalawat; Somkiat Prachayawarakorn; Adisak Nathakaranakule; Somchart Soponronnarit


Book ID
116726092
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
723 KB
Volume
41
Category
Article
ISSN
1096-1127

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