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Effect of drying on the quality of milled rice

✍ Scribed by R. AGUERRE; C. SUÁREZ; P. E. VIOLLAZ

Book ID: 108811314
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 263 KB
Volume: 21
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1986.tb01932.x

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## Abstract Raw husked rice, raw undermilled rice containing I‐8 μg. of thiamine/g., parboiled rice and raw milled rice were stored in gunny bags for a period of one year. The samples were kept free from infestation. The changes in the grain during storage have been studied. The amylase activity in