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Effect of Grain Type and Milled Rice Kernel Hardness on the Head Rice Yields

✍ Scribed by D.E. GOODMAN; R.M. RAO


Book ID
108811244
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
140 KB
Volume
50
Category
Article
ISSN
0022-1147

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## Abstract Raw husked rice, raw undermilled rice containing I‐8 ΞΌg. of thiamine/g., parboiled rice and raw milled rice were stored in gunny bags for a period of one year. The samples were kept free from infestation. The changes in the grain during storage have been studied. The amylase activity in