✦ LIBER ✦
Physicochemical, microbiological and sensory characteristics of cashew nut butter made from different kernel grades-quality
✍ Scribed by Janice R. Lima; Deborah S. Garruti; Laura M. Bruno
- Book ID
- 116727093
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 173 KB
- Volume
- 45
- Category
- Article
- ISSN
- 1096-1127
No coin nor oath required. For personal study only.