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Effects of Chalkiness on Cooking, Eating and Nutritional Qualities of Rice in Two indica Varieties

✍ Scribed by Qi-hua Liu; Xue-biao Zhou; Lian-qun Yang; Tian Li

Book ID: 117802646
Publisher: Chinese Electronic Periodical Services
Year: 2009
Tongue: English
Weight: 196 KB
Volume: 16
Category: Article
ISSN: 1672-6308
DOI: 10.1016/s1672-6308(08)60074-8

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