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The Deterioration of Eating and Cooking Quality Caused by High Temperature During Grain Filling in Early-Season indica Rice Cultivars

✍ Scribed by L. J. Zhong; F. M. Cheng; X. Wen; Z. X. Sun; G. P. Zhang


Book ID
108899421
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
217 KB
Volume
191
Category
Article
ISSN
0931-2250

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