✦ LIBER ✦

Genetic Effect of PUL Allelic Variation on Rice Cooking and Eating Qualities

✍ Scribed by Chang-Jie YAN; Yu-Wei FANG; Min LI; Jun-Cheng PENG; Qiao-Quan LIU; Shu-Zhu TANG; Ming-Hong GU

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Chalkiness on Cooking, Eating

✍ Qi-hua Liu; Xue-biao Zhou; Lian-qun Yang; Tian Li 📂 Article 📅 2009 🏛 Chinese Electronic Periodical Services 🌐 English ⚖ 196 KB

Diversification of theWaxyGene is Closel

✍ Zujian Zhang; Min Li; Yuwei Fang; Facai Liu; Yue Lu; Qingcai Meng; Juncheng Peng 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 418 KB

Genetic basis of 17 traits and viscosity

✍ L. Q. Wang; W. J. Liu; Y. Xu; Y. Q. He; L. J. Luo; Y. Z. Xing; C. G. Xu; Qifa Zh 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 318 KB

Effect of temperature on drying characte

✍ Pakorn Luangmalawat; Somkiat Prachayawarakorn; Adisak Nathakaranakule; Somchart 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 723 KB

Genetics of Wheat Storage Proteins and t

✍ Payne, P I 📂 Article 📅 1987 🏛 Annual Reviews ⚖ 767 KB

Characterization of an Italian rice germ

✍ Caffagni, A.; Albertazzi, G.; Gavina, G.; Ravaglia, S.; Gianinetti, A.; Pecchion 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 559 KB