Diversification of theWaxyGene is Closely Related to Variations in Rice Eating and Cooking Quality

✍ Scribed by Zujian Zhang; Min Li; Yuwei Fang; Facai Liu; Yue Lu; Qingcai Meng; Juncheng Peng; Xiuhua Yi; Minghong Gu; Changjie Yan

• Book ID: 113078076
• Publisher: Springer
• Year: 2011
• Tongue: English
• Weight: 418 KB
• Volume: 30
• Category: Article
• ISSN: 0735-9640
• DOI: 10.1007/s11105-011-0362-x