Mapping of QTLs for eating and cooking quality-related traits in rice (Oryza sativaL.)

✍ Scribed by Leng, Yujia; Xue, Dawei; Yang, Yaolong; Hu, Shikai; Su, Yan; Huang, Lichao; Wang, Lan; Zheng, Tingting; Zhang, Guanghen; Hu, Jiang; Gao, Zhenyu; Guo, Longbiao; Qian, Qian; Zeng, Dali

• Book ID: 125359974
• Publisher: Springer
• Year: 2014
• Tongue: English
• Weight: 336 KB
• Volume: 197
• Category: Article
• ISSN: 0014-2336
• DOI: 10.1007/s10681-013-1055-3