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Molecular mapping of grain physico-chemical and cooking quality traits using recombinant inbred lines in rice (Oryza sativaL.)

✍ Scribed by S. Guleria; V. Sharma; B. Marathi; S. Anand; N. K. Singh; T. Mohapatra; S. Gopala Krishnan; K. V. Prabhu; A. K. Singh

Book ID: 107704324
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 301 KB
Volume: 21
Category: Article
ISSN: 0971-7811
DOI: 10.1007/s13562-011-0064-3

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