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Association analysis of physicochemical traits on eating quality in rice (Oryza sativaL.)

✍ Scribed by Zhao, Wei-Guo; Chung, Jong-Wook; Kwon, Soon-Wook; Lee, Jeong-Heui; Ma, Kyung-Ho; Park, Yong-Jin

No coin nor oath required. For personal study only.

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