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Physicochemical and Rheological Properties of Butter Made from Supercritically Fractionated Milk Fat

✍ Scribed by Shukla, A.; Bhaskar, A.R.; Rizvi, S.S.H.; Mulvaney, S.J.

Book ID: 123432178
Publisher: American Dairy Science Association
Year: 1994
Tongue: English
Weight: 762 KB
Volume: 77
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(94)76927-7

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