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Functional Properties of Butter Oil Made from Bovine Milk with Experimentally Altered Fat Composition

✍ Scribed by G. Ortiz-Gonzalez; R. Jimenez-Flores; D.R. Bremmer; J.H. Clark; E.J. DePeters; S.J. Schmidt; J.K. Drackley


Book ID
117971609
Publisher
American Dairy Science Association
Year
2007
Tongue
English
Weight
281 KB
Volume
90
Category
Article
ISSN
0022-0302

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