✦ LIBER ✦

Incorporation of Milk Fat and Milk Fat Fractions into Compound Coatings Made from Palm Kernel Oil

✍ Scribed by K.L. Ransom-Painter; S.D. Williams; R.W. Hartel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mixtures of palm kernel oil with cocoa b

✍ Sara D. Williams; Kelly L. Ransom-Painter; Richard W. Hartel 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 612 KB

PHYSICOCHEMICAL CHARACTERISTICS OF BINAR

✍ NAZARUDDIN RAMLI; MAMOT SAID; NEOH TZE LOON 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 228 KB

Physicochemical and Rheological Properti

✍ Shukla, A.; Bhaskar, A.R.; Rizvi, S.S.H.; Mulvaney, S.J. 📂 Article 📅 1994 🏛 American Dairy Science Association 🌐 English ⚖ 762 KB

Protection of conjugated linoleic acids

✍ S.K Gulati; S.M Kitessa; J.R Ashes; E Fleck; E.B Byers; Y.G Byers; T.W Scott 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 235 KB

RHEOLOGICAL PROPERTIES OF ICE CREAM EMUL

✍ M.Y.B. LIEW; H.M. GHAZALI; A.M. YAZID; O.M. LAI; M.C. CHOW; M.S.A. YUSOFF; K. LO 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 784 KB

Characteristics of High-Melting Triglyce

✍ Thompson, M.P.; Brunner, J.R.; Stine, C.M. 📂 Article 📅 1959 🏛 American Dairy Science Association 🌐 English ⚖ 443 KB