✦ LIBER ✦

Characteristics of High-Melting Triglyceride Fractions from the Fat-Globule Membrane and Butter Oil of Bovine Milk

✍ Scribed by Thompson, M.P.; Brunner, J.R.; Stine, C.M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Structure of high melting glycerides fro

✍ D. P. Wolf; L. R. Dugan 📂 Article 📅 1964 🏛 Springer-Verlag 🌐 English ⚖ 381 KB

The Fat-Globule Membrane of Normal Cow's

✍ Herald, C.T.; Brunner, J.R. 📂 Article 📅 1957 🏛 American Dairy Science Association 🌐 English ⚖ 608 KB

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✍ L. Berglund; J.T. Rasmussen; M.D. Andersen; M.S. Rasmussen; T.E. Petersen 📂 Article 📅 1996 🏛 American Dairy Science Association 🌐 English ⚖ 912 KB

Substances Adsorbed on the Fat Globules

✍ Jenness, Robert; Palmer, L.S. 📂 Article 📅 1945 🏛 American Dairy Science Association 🌐 English ⚖ 369 KB