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Structure of high melting glycerides from the milk fat-globule membrane

✍ Scribed by D. P. Wolf; L. R. Dugan


Book ID
112823476
Publisher
Springer-Verlag
Year
1964
Tongue
English
Weight
381 KB
Volume
41
Category
Article
ISSN
0003-021X

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πŸ“œ SIMILAR VOLUMES


Glycosaminoglycans of the fat globule me
✍ Lis, Dora ;Monis, Benito πŸ“‚ Article πŸ“… 1978 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 239 KB

Membranes of fat globules of cow milk contained 163 pg/lOO mg (dry weight) of glycosaminoglycans (expressed as uronic acid); 62.5% of the uronic acids corresponded to hyaluronic acid, the remaining consisted of sulfated glycosaminoglycans (chondroitin-4-(-6) sulfates, and dermatan and heparan sulfat