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Physicochemical properties of probiotic frozen yoghurt made from camel milk

✍ Scribed by ABDULRAHMAN A AL-SALEH; ALI A M METWALLI; ELSAYED A ISMAIL


Book ID
111140045
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
232 KB
Volume
64
Category
Article
ISSN
1364-727X

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