Acidification kinetics, physicochemical properties and sensory attributes of yoghurts prepared from mixtures of goat and buffalo milks

✍ Scribed by MARIA F BEZERRA; DOMINGOS F S SOUZA; ROBERTA T P CORREIA

• Book ID: 115270528
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 411 KB
• Volume: 65
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2012.00845.x