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Assessment of probiotic and sensory properties ofdahiand yoghurt prepared using bulk freeze-dried cultures in buffalo milk
✍ Scribed by Sistla Venkata Naga Vijayendra, Ramesh Chander Gupta
- Book ID
- 118302349
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 236 KB
- Volume
- 62
- Category
- Article
- ISSN
- 1590-4261
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