✦ LIBER ✦
Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage
✍ Scribed by F. Yazici; M. Dervisoglu; A. Akgun; O. Aydemir
- Book ID
- 117973118
- Publisher
- American Dairy Science Association
- Year
- 2010
- Tongue
- English
- Weight
- 279 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0022-0302
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