✦ LIBER ✦

Physicochemical and Microbiological Qualities of Steamed and Irradiated Ground Black Pepper ( Piper nigrum L.)

✍ Scribed by Waje, Catherine K.; Kim, Hyun-Ku; Kim, Kyong-Su; Todoriki, Setsuko; Kwon, Joong-Ho

Book ID: 125538831
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 100 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf8002015

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

QUALITY OF POWDERED BLACK PEPPER (PIPER

QUALITY OF POWDERED BLACK PEPPER (PIPER NIGRUM L.) DURING STORAGE. I. SENSORY AND PHYSICOCHEMICAL ANALYSES

✍ SHANTHI. NARASIMHAN; NAGIN. CHAND; D. RAJALAKSHMI; A. R. INDIRAMMA 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 450 KB

Growth and survival of Salmonella in gro

Growth and survival of Salmonella in ground black pepper (Piper nigrum)

✍ Keller, Susanne E.; VanDoren, Jane M.; Grasso, Elizabeth M.; Halik, Lindsay A. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 597 KB

Chemical and sensory properties of black

Chemical and sensory properties of black pepper oil (Piper nigrum L.)

✍ Pino, J. ;Rodriguez-Feo, G. ;Borges, P. ;Rosado, A. 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 311 KB

The sensory properties of the volatile oil of black pepper wereinvestigated by means ofdescriptivecharacterization of G C effluent. In addition, the chemical composition was analyzed with the aid of column chromatography, high resolution G C and MS-GC. A total of 46 components was identified includi

The effect of cryogenic grinding and ham

The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)

✍ Liu, Hong; Zeng, Fankui; Wang, Qinghuang; Ou, Shiyi; Tan, Lehe; Gu, Fenglin 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 496 KB

Microbiological Research In Agroecosyste

Microbiological Research In Agroecosystem Management || Dynamics of AM Fungi Association and Spore Density in Black Pepper (Piper nigrum L.)

✍ Velu, Rajesh Kannan 📂 Article 📅 2013 🏛 Springer India ⚖ 692 KB

QUALITY OF POWDERED BLACK PEPPER (PIPER

QUALITY OF POWDERED BLACK PEPPER (PIPER NIGRUM L.) DURING STORAGE. II. PRINCIPAL COMPONENTS ANALYSES OF GC AND SENSORY PROFILES

✍ SHANTHI NARASIMHAN; D. RAJALAKSHMI; NAGIN CHAND 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 697 KB