QUALITY OF POWDERED BLACK PEPPER (PIPER NIGRUM L.) DURING STORAGE. II. PRINCIPAL COMPONENTS ANALYSES OF GC AND SENSORY PROFILES

✍ Scribed by SHANTHI NARASIMHAN; D. RAJALAKSHMI; NAGIN CHAND

• Book ID: 111341503
• Publisher: John Wiley and Sons
• Year: 1992
• Tongue: English
• Weight: 697 KB
• Volume: 15
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.1992.tb00976.x